Our Rwanda is quality, full-bodied cup with a rich mouthfeel and an above average acidity and sweetness. Forward notes of Orange, with a finish of Peach and Red Apple.
Our Misozi Kopakaki is grown in the Karongi District of Western Rwanda by around 800 small farms. These small farms created a cooperative called Kopakaki. This is a certified Fair Trade coffee.
Suggested Brewing: Drip Coffee & Pour Over
Elevation: 1525 meters
Process: Fully Washed
Notes: Orange, Peach and Red Apple.