Our Sumatra Mandheling is our Darkest Roast coffee. This dark roast is a bold, full body cup with tasting notes of Bakers Chocolate, Spices and Syrup.
This coffee is sourced from the Jagong Mill located in the Takengon and Atu Liantang coffee region of Aceh providence on the Indonesian Island of Sumatra. Irham Junus owns and operates the mill with his son, Andi and daughter, Ina. The Junus family has full control of the processing and milling right up to the final export stage.
Suggested Brewing: Drip Coffee & Espresso
Country: Indonesia / SumatraElevation: 1300 metersProcess: Wet HulledNotes: Bakers Chocolate, Syrup and Cedar
Strider does a great job.
Sumatra dark roast coffee is my favorite. We've been enjoying this Sumatra from Strider for many months and enjoy every sip.
I am a huge fan of dark roast coffee, and this is one of my favorites. Always fresh and tasty
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